{"id":7414,"date":"2022-02-28T18:33:13","date_gmt":"2022-02-28T18:33:13","guid":{"rendered":"https:\/\/sito07.k7g.biz\/?post_type=product&#038;p=7414"},"modified":"2022-03-09T19:42:14","modified_gmt":"2022-03-09T19:42:14","slug":"pasta-secca-strangozzi-al-tartufo","status":"publish","type":"product","link":"https:\/\/iltartufodipaolo.com\/en\/prodotto\/pasta-secca-strangozzi-al-tartufo\/","title":{"rendered":"Dried strangozzi pasta with truffles"},"content":{"rendered":"<p>The strangozzi (also called stringozzi or strozzapreti) are fettuccine made by Il tartufo di Paolo and made with a dough without eggs, based on semolina flour, 00 flour, oil and water.<\/p>\n<p>The strangozzi alla Paolo are really simple to prepare: a few tricks will be enough to obtain an excellent fresh pasta cooked and seasoned at home, with a simple truffle sauce with black and \/ or white truffles and a generous sprinkling of freshly chopped parsley.<\/p>\n<p>A good alternative: the strangozzi with basil pesto from Il tartufo di Paolo.<\/p>\n<p>Modern, fast and tasty.<\/p>\n<p><em> Ingredients: <\/em><\/p>\n<p style=\"padding-left: 40px;\"><strong> Durum wheat semolina, water, porcini mushrooms (Boletus Edulis), summer truffle (Tuber aestivum Vitt.) 1%, flavorings <\/strong><\/p>\n<p><em> Allergens: <\/em><\/p>\n<p style=\"padding-left: 40px;\"><strong> CEREALS CONTAINING GLUTEN (wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derivatives. <\/strong><\/p>\n<p style=\"padding-left: 40px;\"><em> It can contain: <strong> EGGS and egg products; FISH and fish products; CELERY and celery-based products <\/strong> <\/em><\/p>\n<p><em> Nutritional values: <\/em><\/p>\n<p style=\"padding-left: 40px;\"><strong> Kcal 355 \/ Kj 1506 <\/strong><\/p>\n<p style=\"padding-left: 40px;\"><strong> Protein: 12.4 gr <\/strong><\/p>\n<p style=\"padding-left: 40px;\"><strong> Fats: 1,4 gr &#8211; of which saturated 0,4 gr <\/strong><\/p>\n<p style=\"padding-left: 40px;\"><strong> Carbohydrates: 71.5 gr &#8211; of which sugars 2.9 gr <\/strong><\/p>\n<p style=\"padding-left: 40px;\"><strong> Fiber 3,5 gr <\/strong><\/p>\n<p style=\"padding-left: 40px;\"><strong> Salt: 0,5 gr <\/strong><\/p>\n<p><em> Method of conservation: <\/em><\/p>\n<p style=\"padding-left: 40px;\"><strong> Store in a dry place <\/strong><\/p>\n<p><em> Countries of Origin: <\/em><\/p>\n<p style=\"padding-left: 40px;\"><strong> EU <\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>The strangozzi (also called stringozzi or strozzapreti) are fettuccine made by Il tartufo di Paolo and made with a dough<\/p>\n","protected":false},"featured_media":7415,"template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"product_brand":[],"product_cat":[82],"product_tag":[],"class_list":{"0":"post-7414","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pasta-e-secco-al-tartufo","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - 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