Given its creaminess, the white truffle sauce is a suitable sauce to spread on hot bruschetta, ideal for seasoning any type of pasta, fresh or dry, risotto and vegetables.
Ingredients:
Champignon mushrooms, Porcini mushrooms, Sunflower oil, CREAM, BUTTER, White Truffle (Tuber magnatum Pico) 3%, salt, white pepper, aroma.
Allergens:
MILK and milk-based products (including lactose)
Nutritional values:
Kcal 116 / Kj 480
Protein 2,7 gr
Fat 9,6 gr – of which saturated 2,9 gr
Carbohydrates 3,5 gr – of which sugars 0 gr
Fibers 2,3 gr
Sale 0,92 gr
Method of conservation:
Store at room temperature. Once opened, keep refrigerated for up to 7 days.
Country of origin:
EU
