I would like to personally present my products, because I know the origin, the collection, the history of each one.
All this to offer you, as I have been doing for many years with my loyal customers, only truffles with the right ripeness and the right aroma. In this green heart of Italy that is Umbria, rich in an immense natural heritage, my family, making use of good collaborators, dedicates itself with love to the collection and transformation of truffles with tireless commitment to quality, following the harvest of the various truffles and their cleaning to be sold fresh, frozen and sterilized or transformed into sauces and pates. And to her, still eager to enjoy natural pleasures and flavors, I turn to have a direct relationship.
THE WORLD OF PAOLO IS AVAILABLE ONLINE
Discover all our truffle-based products.
FRESH and PRESERVED
The truffle: soul of great rarity, as well as a treasure of the palate that makes each dish unique, thanks to its fragrance and to what it arouses on the nose.
NEWS and EVENTS
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THE RECIPES, THE CULTURE THE TERRITORY
This year we had the fantastic idea of creating a recipe book all about Umbrian gastronomy with truffles. An idea that wants not only ...
Prawn gnocchi with truffles
Soave and appetizing, the shrimp dumpling with truffles will soon be found in our recipe book ... !!
Want a dessert … ???
Wait to discover our unique recipe for a sweet with the fragrance of truffles. The cookbook will reveal our secrets to you.
Crêpes with truffles and cheeses
Discover with us how to cook excellent Truffle Crepes!!!
Puff pastry with black truffle and tomato
So much goodness in one recipe: black truffle, tomato and ...!? Find out in our cookbook!
Pasta with walnuts and black summer truffle
With walnuts and black summer truffle !!!
Rice tortelli with white truffle, pepper, parmesan and more…
Don't miss our special truffle recipes... !!!
Tortelli with coffee, chocolate and truffle
Chocolate, coffee and truffle paste ... !?
POR FESR 2014-2020