From 8 to 11 May 2023
Taste the culinary excellence with the truffle-based products of our company present at the “Tutto Food” fair in Milan
The truffle, the prized and aromatic underground mushroom, has always been considered one of the treasures of Italian cuisine. With its intense aroma and unique flavour, the truffle is a luxury ingredient that can transform any dish into a culinary delight. Our company, specialized in the sale and production of truffle-based products, is proud to present its culinary excellence at the “Tutto Food” fair in Milan, one of the most important events in the food sector in Italy.