The truffle sauce is a suitable sauce to spread on hot bruschetta, ideal for dressing pasta of any kind, fresh or dry, risotto and vegetables.
Ingredients:
Champignon, Summer truffle (Tuber aestivum Vitt.) 10%, Porcini mushrooms, Extra virgin olive oil, black olives (black olives, water, salt, ferrous gluconate), capers, ANCHOVIES, salt, flavorings, spices
Allergens:
FISH and fish products
Nutritional Values:
Energy value Kcal 319 / Kj 1317
Protein 2,7 gr
Fats 33,2 – of which saturated 5,4 gr
Carbohydrates 0,13 – of which sugars 0 gr
Fibers 4,8 gr
Salt 1.17 gr
Method of storage:
Store at room temperature. Once opened, keep refrigerated for up to 7 days.
Country of origin:
EU
