The truffle carpaccio can be used to season any meat dish. The truffle slices are preserved in 100% Italian extra virgin olive oil, therefore also ideal for pasta and bruschetta dishes.
Ingredients:
Summer truffle (Tuber aestivum Vitt.), extra virgin olive oil, salt, aroma
Does not contain allergens.
Nutritional Values:
Energy Value: Kcal 238 / Kj 989
Protein: 6 gr
Fats: 17.1 gr – of which saturated 9.1 gr
Carbohydrates: 4,2 gr – of which sugars 0 gr
Fiber: 7.9 gr
Sale: 0,39 gr
Method of conservation:
Store at room temperature. Once opened, keep refrigerated for up to 7 days.
Country of Origin:
Italy
