Given its creaminess, the white truffle sauce is a suitable sauce to spread on hot bruschetta, ideal for seasoning any type of pasta, fresh or dry, risotto and vegetables.
Champignon mushrooms, Porcini mushrooms, Sunflower oil, CREAM, BUTTER, White Truffle (Tuber magnatum Pico) 3%, salt, white pepper, aroma.
MILK and milk-based products (including lactose)
Kcal 116 / Kj 480
Protein 2,7 gr
Fat 9,6 gr – of which saturated 2,9 gr
Carbohydrates 3,5 gr – of which sugars 0 gr
Fibers 2,3 gr
Sale 0,92 gr
Method of conservation:
Store at room temperature. Once opened, keep refrigerated for up to 7 days.
Country of origin: