TRUFFLE SAUCE WITH CHAMPIGNON MUSHROOMS AND SUMMER TRUFFLE
The black sauce of Il tartufo di Paolo is a sauce with the Summer truffle, inevitably loved and a friend of every occasion. This sauce goes well with many foods, from eggs to pasta and from salads to meat.
Tasty and gentle .
Ingredients:
Champignon, Summer truffle (Tuber aestivum Vitt.) 10%, Porcini mushrooms, Extra virgin olive oil, black olives ( black olives, water, salt, ferrous gluconate), capers (capers, salt), anchovies (fish), spices, salt, natural flavor and aroma.
Allergens:
FISH and fish products
Nutritional values:
Energy value: Kcal 319 / Kj 1317
Protein: 2.7 gr
Fats: 33.2 gr – of which saturated 5.4 gr
Carbohydrates 0,13 gr – of which sugars 0 gr
Fiber: 4,8 gr
Sale: 1.17 gr
Method of storage:
Store at room temperature. Once opened, keep refrigerated for up to 7 days.
Country of Origin:
EU
