Truffle Tourism

Watch, Learn, Try!

Our Chef Nicoletta Minni animates the events of Il tartufo di Paolo by opening our olfactory and tasting horizons. She dedicates herself with passion to our best compositions, she takes care of the image and flavor of our truffle.

For groups of up to 10 people it is possible, by reservation, to cook together and following the instructions of our company chef. This fantastic opportunity allows you to prepare an authentic Umbrian specialty with your own hands and enjoy it in our company along with many other truffle-based specialties.

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