The tasty black truffle juice, obtained by direct extraction from the truffle during its cooking, is “spherified” through a very sophisticated technique, that is, made into small spheres or pearls with a truffle taste, similar in color and consistency to caviar.
To be enjoyed, like caviar, on croutons and blinis or to garnish fresh and soft cheeses, hams and foie gras, fish fillets and carpaccio, soups and vegetable soups, cheese fondues, eggs, potatoes, meat fillets and all dishes that go well with truffles.
Precious and rich.
Truffle juice (Tuber Melanosporum Vitt Tuber Aestivum Vitt), cuttlefish ink, salt, sodium alginate, carob, tapioca flour, flavorings. em>
Does not contain Allergens.
Kcal 12 / Kj 48
Protein 0,8 gr
Fat 0,8 gr – of which saturated 0,2 gr
Carbohydrates 0 gr – of which sugars 0 gr
Method of conservation:
Store at room temperature. Once opened, keep refrigerated for up to 7 days.
Country of Origin: