The sauce is a sauce suitable for spreading on hot bruschetta, ideal for dressing pasta of any type, fresh or dry.
Cream, olive oil, summer truffle (tuber aestivum vitt) 5%, butter, Parmesan cheese, salt, pepper, flavorings, E472e, E471, xanthan .
MILK and milk-based products (including lactose)
Kcal 238 / Kj 996
Protein: 4 gr
Fat: 23.67 gr – of which saturated: 11.82 gr
Carbohydrates: 2,66 gr – of which sugars 0 gr
Fibers 0,42 gr
Salt 1.15 gr
Method of conservation:
Store at room temperature. Once opened, keep refrigerated for up to 7 days.
Pease of origin: