PORCINI CREAM WITH WHITE TRUFFLE 3%
Porcini and white truffle sauce White truffle given its creaminess is a suitable sauce to spread on hot bruschetta, ideal for dressing any type of pasta, fresh or dry, risotto and vegetables.
Porcini mushrooms (Boletis edulis) 80%, extra virgin olive oil, White Truffle (Tuber magnatum Pico) 3%, salt, aroma.
Does not contain Allergens.
Energy Value: Kcal 170 / Kj 704
Protein: 2.7 gr
Fats: 16.4 gr – of which saturated 2.8 gr
Carbohydrates: 0.32 gr – of which sugars 0 gr
Fiber: 5,5 gr
Sale: 0,50 gr
Method of Conservation:
Store at room temperature. Once opened, keep refrigerated for up to 7 days.
Country of origin: