The cheese sauce is a suitable sauce to spread on hot bruschetta, ideal for dressing pasta of any kind, fresh or dry, risotto and vegetables.
Cream, Cheeses: Asiago DOP, Fontina DOP, Taleggio DOP, Parmigiano Reggiano DOP, butter, Summer Truffle (tuber Aestivum Vitt) 4%, Bianchetto Truffle (Tuber Albidum Pico) 1%, melting salts: sodium citrate, acidity regulator: lactic acid, preservative: potassium sorbate, emulsifier: E472e, salt, pepper, flavorings.
MILK and milk-based products (including lactose)
Energy value Kcal 352 / Kj 1454
Protein 7,6 gr
Fats 33.5 – of which Saturates 8.9 gr
Carbohydrates 3,9 – of which sugars 0 gr
Fiber 2,5 gr
Sale 0,94 gr
Method of storage:
Store at room temperature. Once opened, keep refrigerated for up to 7 days.
Country of Origin: