WHITE TRUFFLE SAUCE WITH PORCINI, CHAMPIGNON, CREAM AND WHITE TRUFFLE
The fine white truffle sauce from Il Tartufo di Paolo is one of the most appreciated products by chefs as it satisfies the most demanding palates.
It goes well with many foods, from pasta to fish and guarantees excellent results for the dishes you want to create or even just garnish and flavor.
Precious , delicate and unforgettable .
Ingredients:
Champignon mushrooms, Porcini mushrooms,, Sunflower oil, CREAM, BUTTER, White Truffle (Tuber magnatum Pico) 3%, salt, white pepper , aroma.
Allergens:
MILK and milk-based products (including lactose)
Nutritional Values:
Energy value: Kcal 116 / Kj 480
Protein: 2.7 gr
Fats: 9,6 gr – of which saturated 2,9 gr
Carbohydrates: 3.5 gr – of which sugars 0 gr
Fiber: 2,3 gr
Sale: 0,92 gr
Method of conservation:
Store at room temperature. Once opened, keep refrigerated for up to 7 days.
Country of Origin:
EU
