TRUFFLE SAUCE WITH CHAMPIGNON MUSHROOMS AND SUMMER TRUFFLE 10% 130 GR

The truffle sauce is a suitable sauce to spread on hot bruschetta, ideal for dressing pasta of any kind, fresh or dry, risotto and vegetables.

Ingredients:

Champignon, Summer truffle (Tuber aestivum Vitt.) 10%, Porcini mushrooms, Extra virgin olive oil, black olives (black olives, water, salt, ferrous gluconate), capers, ANCHOVIES, salt, flavorings, spices

Allergens:

FISH and fish products

Nutritional Values:

Energy value Kcal 319 / Kj 1317

Protein 2,7 gr

Fats 33,2 – of which saturated 5,4 gr

Carbohydrates 0,13 – of which sugars 0 gr

Fibers 4,8 gr

Salt 1.17 gr

Method of storage:

Store at room temperature. Once opened, keep refrigerated for up to 7 days.

Country of origin:

EU