| The truffle sauce is a sauce suitable for spreading on hot bruschetta, ideal for seasoning any type of pasta, fresh or dry, risotto and vegetables. |
Ingredients:
Champignon, Summer truffle (Tuber aestivum Vitt.) 10%, Porcini mushrooms, Extra virgin olive oil, black olives ( black olives, water, salt, ferrous gluconate), capers, ANCHOVIES, salt, flavorings, spices
Allergens:
FISH and fish products
Nutritional values:
Energy value Kcal 319 / Kj 1317
Protein 2,7 gr
Fats 33.2 gr – of which saturated 5.4 gr
Carbohydrates 0,13 gr – of which sugars 0 gr
Fibers 4,8 gr
Sale 1.17
Method of storage:
Store at room temperature. Once opened, keep refrigerated for up to 7 days.
Country of origin:
EU
