PRECIOUS BLACK TRUFFLE IN CARPACCIO

The truffle carpaccio can be used to season any meat dish. The truffle slices are preserved in 100% Italian extra virgin olive oil, therefore also ideal for pasta and bruschetta dishes.

Ingredients:

Precious black truffle (Tuber melanosporum Vitt.), extra virgin olive oil, salt, pepper.

Does not contain Allergens

Nutritional values:

Kcal 271 / Kj 1124

Protein 4,3 gr

Fat 22.9 gr – of which saturated 5.8

Carbohydrates 7,55 gr – of which sugars 0 gr

Fiber 8,7 gr

Sale 0.30 gr

Method of conservation:

Store at room temperature. Once opened, keep refrigerated for up to 7 days.

Country of Origin:

Italy