The truffle carpaccio can be used to season any meat dish. The truffle slices are preserved in 100% Italian extra virgin olive oil, therefore also ideal for pasta and bruschetta dishes.
Ingredients:
Precious black truffle (Tuber melanosporum Vitt.), extra virgin olive oil, salt, pepper.
Does not contain Allergens
Nutritional values:
Kcal 271 / Kj 1124
Protein 4,3 gr
Fat 22.9 gr – of which saturated 5.8
Carbohydrates 7,55 gr – of which sugars 0 gr
Fiber 8,7 gr
Sale 0.30 gr
Method of conservation:
Store at room temperature. Once opened, keep refrigerated for up to 7 days.
Country of Origin:
Italy
