Ideal for seasoning first courses, tagliatelle, strangozzi or rice with truffles. Truffle butter is also used to accompany meat dishes.
Ingredients:
Butter, White truffle (Tuber magnatum Pico) 3%, salt, flavorings.
Allergens:
Contains MILK and milk-based products (including lactose)
Nutritional values:
Energy value Kcal 849 / Kj 3494
Protein 0,2 gr
Fat 94.4 – of which saturated 72.4 gr
Carbohydrates 0,8 gr – of which sugars 0 gr
Vegetable fiber 0 gr
Sale 0,01 gr
Method of storage:
Store at room temperature. Once opened, keep refrigerated for up to 7 days.
Country of Origin:
Italy
